Yum, yum, yum, yum, yum, yum, YUM! That is all I have to say.
Just kidding!
Today I made a recipe that I cut out of one of the first Food Network Magazines, way back in Jan/Feb 2009! I can't believe it took me this long to actually try it out...
I do not go to shopping malls too often. In Potsdam, there was no such thing, and in Fort Worth, everything was outside (plaza style). Now, I make quick trips here and there, but a day at the mall with a 13 month old is not my idea of a good time!
One of the most delightful treats of most malls is the delicious, tempting aroma of Auntie Anne's buttery, bad for you pretzels. Hard for me to avoid, ever! FNM always does a "copy cat" recipe, and they were able to come up with a pretty exact replica of Auntie Anne's soft pretzels!
Roll and stretch your dough to 30 inches. Yes, I got out a ruler.
Extremely fun to slap it on the counter and help it retain its stretch!
On the baking mat mom found for me last Christmas!
SO much more delightful than greasing a pan!
Golden brown, out of the oven, dipped in butter, dripping dry!
HELLO, delicious!
They also had a recipe to copy their sweet mustard sauce. I had never tried the real version, but it included dijon mustard (which I've been loving on pretty much anything during this pregnancy) so I whipped it up and it is GOOD. Jonathan and I each had 1 1/2 pretzels...pretty sure we could've eaten all 6 between the two of us but we're holding back!

